EXTRA BRUT VINTAGE 2009

The Vintage Extra-Brut 2009 has been aged in the cellar for a minimum of 8 years, including the first six years «sur pointe», a traditional ageing process that limits contact with yeast while retaining the benefits of ageing before disgorgement and keeping the wine fresh for as long as possible. The grapes that make up the blend of this Champagne come exclusively from Premier and Grand Cru terroirs, with parcels from Cuis for the Blancs, Bisseuil and Tauxières for the Pinots Noirs and parcels from Ludes for the Meunier.  

 

We inform our esteemed customers that this vintage is out of stock. Thank you for your understanding.