EXTRA BRUT PASSION

The particularity of Extra-Brut Passion comes from its vinification. In order to give it more complexity and structure, 25% of the wines aged in oak barrels have been included in the blend, these wines do not suffer malolactic fermentation. The remaining 75% are wines from the annual harvest. To limit contact with yeasts during ageing, the wine is aged «sur pointe» in the traditionnal cellars of the House. This traditional ageing process limits the contact with yeast during the ageing process and ensures that the wine retains its freshness.